Peter Suderman, author of the Cocktails With Suderman newsletter, joins Josh Barro to discuss how to make cocktails at home that are delicious, but not too fussy or expensive. He explains why you need salt on your bar, and how to tweak classic cocktails like the Aviation and the Sidecar so they're smoother and more balanced. They also discuss what cocktails to drink when, and what barware they can't live without.
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